The process involves utilizing a compact convection oven to prepare a commercially available, small, frozen pizza. This method offers an alternative to traditional oven baking for achieving a crisp crust and evenly cooked toppings in a shorter timeframe. For example, instead of preheating a full-sized oven, an individual might choose this technique for a quicker snack preparation.
This particular method can be beneficial due to its potential energy savings and faster cooking times compared to conventional oven methods. The smaller cooking chamber preheats rapidly, reducing the overall electricity consumption. Historically, such products were typically prepared in standard ovens, but the advent and increasing popularity of countertop appliances have provided a more efficient and convenient alternative.
