The term refers to a specific listing of available food items, focusing on pizzas, offered by an establishment named “Gramma’s.” This catalog details the different pizza options, potentially including descriptions of crust types, toppings, sizes, and pricing, enabling customers to make informed decisions.
Such a compilation is crucial for a food service business as it serves as the primary communication tool to patrons. It defines the brand’s offerings and influences ordering behavior. A well-designed and carefully curated version can increase sales by highlighting popular items, suggesting pairings, and clearly communicating pricing.