The phrase denotes the offerings of a specific type of eatery. It indicates an establishment specializing in dishes characteristic of the Calabria region of Italy, while also featuring pizza prepared in the style popularized in New York City. This suggests a fusion of Southern Italian culinary traditions with a distinct American pizza-making approach.
Such a menu potentially benefits from the appeal of familiar comfort food, combined with the perceived authenticity of regional Italian cuisine. The presence of both elements could attract a diverse clientele, including those seeking a casual pizza experience and those desiring a more refined Italian dining experience. The pairing may also reflect evolving culinary trends that value both tradition and innovation.