This culinary creation typically refers to a pizza characterized by a vibrant, tomato-based sauce generously applied across the dough’s surface. Often, this style emphasizes the sauce’s flavor profile, sometimes incorporating herbs, spices, and varying degrees of sweetness or tanginess. As an example, a Neapolitan pizza, known for its simple ingredients and fresh tomato sauce, could be considered a prime illustration of this type.
The prominence of a rich tomato layer offers several advantages. It can contribute significant moisture to the overall pie, preventing dryness. Furthermore, the lycopene content in tomatoes provides antioxidant benefits. Historically, the prevalence of tomato-centric recipes in certain regions, particularly Italy, has influenced pizza styles, leading to the popularization of pizzas where the tomato base is a central component.
